Model #:
PODS302B
Color:
Stainless steel
Professional, Double Steam Wall Oven, 30''
Professional, Double Steam Wall Oven, 30''
Dimensions
Width: 29 12/16
Height: 48 14/16
Depth: 23 14/16
Color
Stainless steel
Features
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
Specification
| General | |
| Product group | Double oven |
| Included accessories | 3 x oven racks /upper, 1 x rotary spit, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x temperature probe /lower, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack, 1 x Broiler pan |
| Brand | Thermador |
| Optional accessories - primary cavity | SDCLNRCK30, WKNOBKT3W |
| Product name / series name | built-in double oven |
| SKU | PODS302B |
| Internal article number | PODS302B |
| EAN code | 825225968542 |
| Material Color - door | Grey Glass, Stainless Steel |
| Construction type | Built-in |
| Type of control | Electronic |
| Type of control | Knobs;Touch Control |
| Are any hobs controls integrated? | No |
| Bake Element Wattages primary cavity | 2400 |
| Door Material - primary cavity | Stainless steel behind glass |
| Energy input | Electric |
| Broil Element Wattages primary cavity | 5000 |
| Current (A) | 40 |
| Volts (V) | 240/208 |
| Frequency (Hz) | 60 |
| Product color | Stainless steel |
| Power cord length (cm) | 152.4 |
| Plug type | Fixed Connection, No Plug |
| Depth with open door 90 degree (mm) | 1165 |
| Height of the packed product (mm) | 1441 |
| Width of the packed product (mm) | 864 |
| Convection Element Wattages primary cavity | 2000 |
| Depth of the packed product (mm) | 787 |
| Convection Element Wattages secondary cavity | 2000 |
| Maximum width for installation (mm) | 724 |
| Power Cord Length | 60" |
| Depth for installation (mm) | 610 |
| Net weight (kg) | 138.2 |
| Gross weight (kg) | 148.8 |
| Cooking mode | , 3rd Element Convection, Air Fry, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Slow Roast |
| Type of energy | Electricity |
| Product packaging dimensions (HxWxD) | 55 1/8" x 31 1/2" x 34" |
| Overall appliance dimensions (HxWxD) | 48 7/8" x 29 3/4" x 23 7/8" |
| Type of energy - cavity 2 | Electricity |
| Number of cavities (2010/30/EC) | 2 |
| Usable volume (of cavity) - secondary cavity (l) | 79 |
| Product size - cavity 2 | Large |
| Automatic programmes | No |
| Control panel information | TFT |
| Available languages display | English, French |
| Settings backup | No |
| Motorized turn spit | No |
| Probe | Yes |
| Cooking method secondary cavity | , 3rd Element Convection, Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Dehydrate, Keep Warm, Max Broil, Max Convection Broil, Pizza, Proof, Roast, Rotisserie, Steaming Level |
| Location of second cavity | Bottom |
| Required cutout size (HxWxD) | 51 1/8" x 28 1/2" x 24" |
| Interior lights of second cavity | Yes |
| Number of interior lights | 2 |
| Shelves type - secondary cavity | Telescoping shelf |
| Motorized turn spit of second cavity | Yes |
| Safety device | Door Lock Electronical;Safety Switch-off Function Oven |
| Interior light | Yes |
| Number of interior lights, secondary cavity | 2 |
| Position of interior lights 2 | top |
| Grids | 1 |
| Time control | Electronic |
| Time-setting options | Start and Stop |
| UPC code | 825225968542 |
| Timer | Yes |
| Trays | 5 |
| Additional Image 1 | https://media3.bsh-group.com/Product_Shots/3000x3000/22897913_PODS302B_PGA2_def.jpg |
| Gross weight | 328.000 |
| Additional Image 2 | https://media3.bsh-group.com/Product_Shots/3000x3000/25093052_PODS302B-Thermador-Double-Steam-Oven-Open-Styled.jpg |
| Additional Image 6 | https://media3.bsh-group.com/Product_Shots/3000x3000/25202740_PODS301B-Thermador-Steam-Oven-Light-Interior.jpg |
| Net weight | 305.000 |
| Additional Image 3 | https://media3.bsh-group.com/Product_Shots/3000x3000/25116404_PODS302B-Thermador-Double-Steam-Oven-Open-Styled-Angle.jpg |
| Additional Image 5 | https://media3.bsh-group.com/Product_Shots/3000x3000/25202690_PODS301B-Thermador-Steam-Oven-Racks-Extended-Close-Up_def.jpg |
| Additional Image 4 | https://media3.bsh-group.com/Product_Shots/3000x3000/25078986_PODS302B-Thermador-Double-Oven-Closed-Kitchen-Vignette_def.jpg |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
Features
- Double Oven pairs a Steam & Convection Oven with a Full Convection Oven. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- Both ovens have three Telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan